Part 4 of a series of mini-documentaries about the deadly nature of GMOs (Genetically Modified Organisms) and the reality of their health risks to everyone - people and nature. GMOs are often put in foods with out labeling to let the public know they are there and the possible consequences of eating these modified foods.
Part 4 reveals the dangerous risks genetically modified plants and organisms pose to animal and human health. It defines transgenetic modification of organisms and distinguishes them from their natural life form. Part 4 shows how patenting of GMOs and Monsanto’s use of proprietary technology is used as a weapon against traditional and organic farmers.
